Directions:
- Saute onions, bacon,garlic, mushrooms in butter until golden brown.
- Cook potatoes in large panful of water until tender.
- Add in the sauted onions, mushrooms, garlic into potatoes and water.
- Cook until it starts to thicken.
- Combine corn starch into milk.
- Salt and Pepper to taste Add to potatoes.
- Stir until thick.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.16 Kcal (892 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 6% | |
| Sodium | 144.11mg | 6% | |
| Potassium | 557.52mg | 12% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.57 Kcal (450 kJ) | ||
| Calories from fat | 34.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 12% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 6% | |
| Sodium | 72.73mg | 6% | |
| Potassium | 281.36mg | 12% | |
| Total Carbs | 16.09g | 11% | |
| Sugars | 3.63g | 29% | |
| Dietary Fiber | 2.24g | 18% | |
| Protein | 2.56g | 10% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.7mg | 45% | |
| Iron | 0.7mg | 8% | |
| Calcium | 36.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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