Bistro Beef & Noodles Recipe

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Bistro Beef & Noodles
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Ingredients:

Directions:

  1. In medium bowl combine beef, minced onion, Worchestershire and 1/4 teaspoon pepper.
  2. Shape into 1-inch meatballs (about 24).
  3. In large skillet melt butter over medium-high heat.
  4. Add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned.
  5. Add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper.
  6. Reduce heat to medium; simmer, stirring occasionally, 8-10 minutes.
  7. Combine red wine and corn starch; stir until smooth. Stir into skillet.
  8. Stirring constantly, bring to boil; boil 1 minute.
  9. Place prepared egg noodles on a serving platter; top with meatballs and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.06 Kcal (1499 kJ)
Calories from fat 116.94 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 85.54mg 29%
Sodium 946.56mg 39%
Potassium 806.43mg 17%
Total Carbs 36.13g 12%
Sugars 7.48g 30%
Dietary Fiber 3.84g 15%
Protein 21.43g 43%
Vitamin C 8.9mg 15%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 92.08 Kcal (386 kJ)
Calories from fat 30.07 Kcal
% Daily Value*
Total Fat 3.34g 20%
Cholesterol 22mg 29%
Sodium 243.42mg 39%
Potassium 207.38mg 17%
Total Carbs 9.29g 12%
Sugars 1.92g 30%
Dietary Fiber 0.99g 15%
Protein 5.51g 43%
Vitamin C 2.3mg 15%
Vitamin A 0.1mg 19%
Iron 0.9mg 19%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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