Mushroom Pâte Filling Recipe

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Ingredients

Count

Nutrition

533

Calories

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Ingredients:

Serving

1 1/2 lb fresh mushrooms, finely chopped
8 green onions, finely chopped
2 tbsp butter or margarine
4 (2 3/4-oz) cans french liver pat
1 tsp salt
1/2 tsp pepper

Directions:

Sauté mushrooms and green onion in butter in a medium skillet until tender. Stir in remaining ingredients, mixing well. Remove from heat; let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.91 Kcal (2231 kJ)
Calories from fat	248.17 Kcal
		% Daily Value*
Total Fat	27.57g	42%
Cholesterol	645.07mg	215%
Sodium	2536.01mg	106%
Potassium	2599.23mg	55%
Total Carbs	33.71g	11%
Sugars	18.42g	74%
Dietary Fiber	9.01g	36%
Protein	39.91g	80%
Vitamin C	31.8mg	53%
Vitamin A	10.5mg	350%
Iron	43mg	239%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	57.6 Kcal (241 kJ)
Calories from fat	26.82 Kcal
		% Daily Value*
Total Fat	2.98g	42%
Cholesterol	69.72mg	215%
Sodium	274.1mg	106%
Potassium	280.94mg	55%
Total Carbs	3.64g	11%
Sugars	1.99g	74%
Dietary Fiber	0.97g	36%
Protein	4.31g	80%
Vitamin C	3.4mg	53%
Vitamin A	1.1mg	350%
Iron	4.7mg	239%
Calcium	14.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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