Nutty Stuffed Mushrooms Recipe

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Nutty Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, saute chopped mushrooms and onion in butter for 5 minutes or until liquid has evaporated. Remove from the heat; set aside.
  2. In a small bowl, combine the bread crumbs, pecans, Parmesan cheese, salt, basil and cayenne; add mushroom mixture. Stuff firmly into mushroom caps.
  3. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 15-18 minutes or until tender. Serve warm. Yield: 18-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.06 Kcal (239 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 5.82mg 2%
Sodium 57.76mg 2%
Potassium 105.97mg 2%
Total Carbs 2.7g 1%
Sugars 0.9g 4%
Dietary Fiber 0.71g 3%
Protein 1.67g 3%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 152.01 Kcal (636 kJ)
Calories from fat 111.92 Kcal
% Daily Value*
Total Fat 12.44g 7%
Cholesterol 15.51mg 2%
Sodium 153.87mg 2%
Potassium 282.3mg 2%
Total Carbs 7.2g 1%
Sugars 2.39g 4%
Dietary Fiber 1.9g 3%
Protein 4.46g 3%
Vitamin C 2.2mg 1%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 44.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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