Mushroom Muffins Recipe

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Mushroom Muffins
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Ingredients:

Directions:

  1. Beat egg, blend in shortening, milk and soup.
  2. Sift flour, baking powder and salt.
  3. Add liquid mixture to dry ingredients along with parsley or chives.
  4. Stir til flour is just moistened.
  5. Fill greased muffin tins 2/3 full.
  6. Bake 20 mins 425F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.07 Kcal (997 kJ)
Calories from fat 119.5 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 20.61mg 7%
Sodium 115.73mg 5%
Potassium 268.51mg 6%
Total Carbs 28.24g 9%
Sugars 11.63g 47%
Dietary Fiber 0.69g 3%
Protein 2.19g 4%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 270.98 Kcal (1135 kJ)
Calories from fat 136.02 Kcal
% Daily Value*
Total Fat 15.11g 20%
Cholesterol 23.46mg 7%
Sodium 131.73mg 5%
Potassium 305.62mg 6%
Total Carbs 32.15g 9%
Sugars 13.24g 47%
Dietary Fiber 0.79g 3%
Protein 2.49g 4%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 122.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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