Directions:
- Beat together egg, butter, milk and vanilla yogurt.
- In a separate bowl, stir flour, baking powder, salt and sugars together.
- Add dry ingredients to wet ingredients. Stir in chocolate chips and nuts.
- Bake at 350 degrees in greased muffin cups for 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.19 Kcal (3266 kJ) | ||
| Calories from fat | 362.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.26g | 62% | |
|---|---|---|---|
| Cholesterol | 68.6mg | 23% | |
| Sodium | 1619.37mg | 67% | |
| Potassium | 552.12mg | 12% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 25.54g | 102% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 386.42 Kcal (1618 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 62% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 23% | |
| Sodium | 802.06mg | 67% | |
| Potassium | 273.46mg | 12% | |
| Total Carbs | 47.77g | 32% | |
| Sugars | 12.65g | 102% | |
| Dietary Fiber | 3.12g | 25% | |
| Protein | 6.17g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 25% | |
| Calcium | 166.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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