Mushroom-Millet Pilaf Recipe

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Mushroom-Millet Pilaf
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Ingredients:

Directions:

  1. Combine all ingredients in a large saucepan over high heat.
  2. Bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.
  3. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.26 Kcal (4447 kJ)
Calories from fat 128.91 Kcal
% Daily Value*
Total Fat 14.32g 22%
Sodium 28087.13mg 1170%
Potassium 475.79mg 10%
Total Carbs 191.34g 64%
Sugars 4.83g 19%
Dietary Fiber 8.93g 36%
Protein 12.07g 24%
Vitamin C 5.8mg 10%
Iron 3.5mg 20%
Calcium 28mg 3%
Amount Per 100 g
Calories 337.05 Kcal (1411 kJ)
Calories from fat 40.9 Kcal
% Daily Value*
Total Fat 4.54g 22%
Sodium 8911.8mg 1170%
Potassium 150.97mg 10%
Total Carbs 60.71g 64%
Sugars 1.53g 19%
Dietary Fiber 2.83g 36%
Protein 3.83g 24%
Vitamin C 1.8mg 10%
Iron 1.1mg 20%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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