Directions:
- Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and cook, stirring constantly, until tender.
- Stir in stuffing mix.
- Spoon half of mushroom mixture into an 8-inch square baking dish; sprinkle with half of cheese.
- Repeat layers; dot with remaining butter.
- Pour half-and-half over casserole.
- Bake at 325° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.97 Kcal (858 kJ) | ||
| Calories from fat | 172.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 18% | |
| Sodium | 45.43mg | 2% | |
| Potassium | 396.7mg | 8% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.67 Kcal (388 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 29% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 18% | |
| Sodium | 20.54mg | 2% | |
| Potassium | 179.35mg | 8% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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