Philly Cheddar Grilled Cheese Recipe

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Ingredients:

Serving

Directions:

In skillet, melt 2 t of the unsalted butter over medium heat.
Add the mushrooms and cook about 6 minutes.
Stir in horseradish.
Remove mixture from skillet; wipe clean.
Place 4 slices whole-grain white bread on work surface.
Using remaining butter, coat 1 side of each bread slice.
Turn 2 slices over; divide 1 ounce of the cheese, 2 ounces of the roast beef slices and mushrooms between slices.
Top with 1 ounce of the remaining cheddar cheese.
Top with remaining bread slices, butter side up.
In same covered skillet over medium heat, cook 4 minutes, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.23 Kcal (1508 kJ)
Calories from fat	181.04 Kcal
		% Daily Value*
Total Fat	20.12g	31%
Cholesterol	68.52mg	23%
Sodium	317.58mg	13%
Potassium	446.21mg	9%
Total Carbs	25.16g	8%
Sugars	4.62g	18%
Dietary Fiber	4.38g	18%
Protein	20.07g	40%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	14%
Iron	2.8mg	16%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	185.54 Kcal (777 kJ)
Calories from fat	93.24 Kcal
		% Daily Value*
Total Fat	10.36g	31%
Cholesterol	35.29mg	23%
Sodium	163.57mg	13%
Potassium	229.83mg	9%
Total Carbs	12.96g	8%
Sugars	2.38g	18%
Dietary Fiber	2.25g	18%
Protein	10.34g	40%
Vitamin C	0.9mg	3%
Vitamin A	0.2mg	14%
Iron	1.5mg	16%
Calcium	83.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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