Directions:
- In a large resealable bag, combine soy sauce and worcestershire sauce. Add the beef; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
- Drain and discard marinade. Rub the beef with garlic and pepper; place in a shallow roasting pan. Add broth to the pan. bake, uncovered, at 425 degrees for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well done, 170 degrees). Let stand for 10 minutes before slicing.
- For sauce;
- Meanwhile, in a small saucepan, melt butter. Add mushrooms and garlic; sauté until tender. Add the cheese, worcestershire sauce and Caraway seeds; cook and stir over low heat until cheese is melted. Stir in onions; heat through. Serve sauce with beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5681.65 Kcal (23788 kJ) | ||
| Calories from fat | 2918.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.26g | 499% | |
|---|---|---|---|
| Cholesterol | 1900.86mg | 634% | |
| Sodium | 29579.1mg | 1232% | |
| Potassium | 8681.63mg | 185% | |
| Total Carbs | 82.74g | 28% | |
| Sugars | 59.75g | 239% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 577.6g | 1155% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 52.6mg | 292% | |
| Calcium | 748.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 178.54 Kcal (748 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 499% | |
|---|---|---|---|
| Cholesterol | 59.73mg | 634% | |
| Sodium | 929.49mg | 1232% | |
| Potassium | 272.81mg | 185% | |
| Total Carbs | 2.6g | 28% | |
| Sugars | 1.88g | 239% | |
| Dietary Fiber | 0.4g | 51% | |
| Protein | 18.15g | 1155% | |
| Vitamin C | 0.8mg | 41% | |
| Iron | 1.7mg | 292% | |
| Calcium | 23.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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