Directions:
- In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
- To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.08 Kcal (725 kJ) | ||
| Calories from fat | 121.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 615mg | 26% | |
| Potassium | 460.34mg | 10% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.19 Kcal (449 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 21% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 4% | |
| Sodium | 380.86mg | 26% | |
| Potassium | 285.09mg | 10% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 4.78g | 15% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 0.9mg | 8% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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