Mushroom and Turkey Burger Steaks Recipe

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Mushroom and Turkey Burger Steaks
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl and mix until everything is well distributed.
  2. Make 4 patties out of mixture and place in a shallow baking dish.
  3. Cook at 350 degrees for about 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.32 Kcal (747 kJ)
Calories from fat 61.47 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 81.63mg 27%
Sodium 130.71mg 5%
Potassium 424.04mg 9%
Total Carbs 3.28g 1%
Sugars 1.45g 6%
Dietary Fiber 0.77g 3%
Protein 26.54g 53%
Vitamin C 2.6mg 4%
Iron 1.6mg 9%
Calcium 22mg 2%
Amount Per 100 g
Calories 102.66 Kcal (430 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 11%
Cholesterol 46.99mg 27%
Sodium 75.25mg 5%
Potassium 244.12mg 9%
Total Carbs 1.89g 1%
Sugars 0.84g 6%
Dietary Fiber 0.44g 3%
Protein 15.28g 53%
Vitamin C 1.5mg 4%
Iron 0.9mg 9%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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