Vegan Green Bean Casserole Recipe

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Vegan Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Heat soy milk and bouillon in a sauce pan, stirring until cube disintegrates. Do not boil or scald the milk.
  3. Saute onions, carrots and mushrooms in the oil.
  4. Add salt, pepper, herbs and spices.
  5. Whisk starch and water well then pour into the pan of milk. Stir well because it thickens fast.
  6. Add can of green beans, vegetables and about half of the fried onions.
  7. Pour the mixture into a casserole dish and top with the rest of the onions.
  8. Bake in the oven for 10-15 minutes or until the onions begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1395.06 Kcal (5841 kJ)
Calories from fat 1007.29 Kcal
% Daily Value*
Total Fat 111.92g 172%
Sodium 2333.05mg 97%
Potassium 859.68mg 18%
Total Carbs 110.53g 37%
Sugars 9.39g 38%
Dietary Fiber 9.74g 39%
Protein 10.7g 21%
Vitamin C 27.4mg 46%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 330.1mg 33%
Amount Per 100 g
Calories 204.9 Kcal (858 kJ)
Calories from fat 147.95 Kcal
% Daily Value*
Total Fat 16.44g 172%
Sodium 342.67mg 97%
Potassium 126.27mg 18%
Total Carbs 16.23g 37%
Sugars 1.38g 38%
Dietary Fiber 1.43g 39%
Protein 1.57g 21%
Vitamin C 4mg 46%
Iron 0.3mg 13%
Calcium 48.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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