Mushroom And Ham Tart Recipe

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Mushroom And Ham Tart
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Ingredients:

Directions:

  1. Pre-heat the oven to 200 C.
  2. Grease a tart dish of approx. 20 cm. in diameter and form the pastry to take the shape of the dish.
  3. In a frying pan melt the butter, add the shallots and fry until golden brown and softened through. Add the fresh mushrooms to the pan and cook until any liquid that might form has evaporated.
  4. Strain the soaked mushrooms and add them to the cooked ones.
  5. In the meantime, beat the cream cheese and eggs with a mixer, add the parmesan and thyme. Fold in the mushrooms.
  6. Pour this filling into the dish and place in the oven on a medium height and bake for 20 minutes.
  7. Remove from the oven put the ham slices on top and bake for further 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.11 Kcal (1491 kJ)
Calories from fat 223.06 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 79.26mg 26%
Sodium 183.79mg 8%
Potassium 203.59mg 4%
Total Carbs 27.05g 9%
Sugars 3.6g 14%
Dietary Fiber 1.95g 8%
Protein 8.52g 17%
Vitamin C 2.6mg 4%
Iron 2.2mg 12%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 277.4 Kcal (1161 kJ)
Calories from fat 173.75 Kcal
% Daily Value*
Total Fat 19.31g 38%
Cholesterol 61.74mg 26%
Sodium 143.17mg 8%
Potassium 158.59mg 4%
Total Carbs 21.07g 9%
Sugars 2.81g 14%
Dietary Fiber 1.52g 8%
Protein 6.64g 17%
Vitamin C 2mg 4%
Iron 1.7mg 12%
Calcium 45.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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