Mushroom And Snow Pea Stir-fry Recipe

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Mushroom And Snow Pea Stir-fry
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Ingredients:

  • 1 (.75 once ) package dried black mushrooms
  • 5 cups snow-peas, trimmed (about 1 lbs.)
  • 1 (8 once) can sliced bamboo shoots, drained
  • 1/4 tsp. sugar
  • 1/4 tsp. salt

Directions:

  1. Boil 1 cup of water.
  2. In a bowl combine, water and mushrooms; cover and let stand for 15 min.
  3. RESERVE 2 tbsp. of soaking mushroom liquid, drain the rest; discard mushroom stems, thinly slice caps; set aside.
  4. Heat oil over med.-high heat, in a wok or non stick skillet. Add mushrooms and bamboo shoots; stir fry 2 min.
  5. Add reserved soaking mushroom liquid, snow peas, sugar, and salt; stir fry 2 min.
  6. Remove from wok and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.83 Kcal (146 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 99.95mg 4%
Potassium 0.02mg 0%
Total Carbs 3.88g 1%
Sugars 0.86g 3%
Dietary Fiber 1.51g 6%
Protein 1.51g 3%
Calcium 4mg 0%
Amount Per 100 g
Calories 29.78 Kcal (125 kJ)
Calories from fat 11.54 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 85.48mg 4%
Potassium 0.02mg 0%
Total Carbs 3.32g 1%
Sugars 0.73g 3%
Dietary Fiber 1.29g 6%
Protein 1.29g 3%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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