Directions:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.26 Kcal (964 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 12% | |
| Sodium | 93.69mg | 4% | |
| Potassium | 147.42mg | 3% | |
| Total Carbs | 43.69g | 15% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.06 Kcal (1118 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 6% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 12% | |
| Sodium | 108.66mg | 4% | |
| Potassium | 170.98mg | 3% | |
| Total Carbs | 50.68g | 15% | |
| Sugars | 21.35g | 74% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 6.19g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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