Directions:
- To prepare crust: Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl. Puree cottage cheese in a food processor. Add oil, milk and sugar; process until smooth. Add the dry ingredients and pulse 4 to 5 times, just until the dough clumps together. Turn out onto a lightly floured surface and knead several times, but do not overwork. Press the dough into a disk, dust with flour and wrap in plastic wrap. Refrigerate for at least 20 minutes.
- Meanwhile, prepare filling: Heat oil in a large nonstick skillet over medium-low heat. Add leeks and cook, stirring often, until tender, 3 to 5 minutes. (Add water, if necessary, to prevent scorching.) Add mushrooms and increase heat to medium-high; cook, stirring occasionally, until the mushrooms are tender and the liquid has evaporated, 3 to 4 minutes. Let cool.
- Whisk egg, sour cream, salt and pepper in a large bowl. Add scallions, parsley and the mushroom mixture; toss to coat.
- To assemble & bake galette: Preheat oven to 400°F Coat a baking sheet with cooking spray.
- On a lightly floured surface, roll dough into a rough 15-inch circle about 1/4 inch thick. Roll it back over the rolling pin and transfer to the prepared baking sheet. Spread the filling over the dough, leaving a 2-inch border all around. Fold the border up and over the filling to form a rim, pleating as necessary. Brush egg glaze over the rim.
- Bake the galette until the crust is golden, 25 to 35 minutes. Let cool on the baking sheet on a wire rack for 5 minutes. Slide onto a serving platter and serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.29 Kcal (1194 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 407.76mg | 17% | |
| Potassium | 524.6mg | 11% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 133.61 Kcal (559 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 22% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 15% | |
| Sodium | 190.96mg | 17% | |
| Potassium | 245.67mg | 11% | |
| Total Carbs | 14.27g | 10% | |
| Sugars | 2.07g | 18% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 4.45g | 19% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 1mg | 12% | |
| Calcium | 73.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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