Mushroom and Cranberry Rice |
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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe sounds a little strange, but tastes soo good. Ingredients:
1 tablespoon olive oil |
2 tablespoons butter |
1 onion (chopped) |
1 cup mushroom (sliced) |
salt |
pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
3/4 cup dried cranberries |
2 cups brown rice |
2 cups chicken broth |
Directions:
1. HEAT oil and butter in large skillet on medium heat.
2. Cook onions, salt pepper, garlic powder, and onion powder for 3 mins
3. Add mushrooms and cook for an additonal 3 min., stirring occasionally. or unitl onions are cooked.
4. Add all remaining ingredients Bring to boil on high heat.
5. Reduce heat to low and cover.
6. Simmer 10 to 12 minute or until liquid is absorbed.
7. Enjoy ! (I stir in more craisins to serve for more texture and a different flavor).
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