Directions:
- The night before you want to bake the bread, combine all the soaker ingredients in a bowl and cover with enough cool water to rise 1” above the mixture. Cover with plastic wrap and let stand at room temperature overnight.
- For bread, combine starter, water and sugar in the bowl of a stand mixer until well mixed.
- Add the flours and yeast and knead with the dough hook for 5 minutes.
- Add the oil and salt and knead 2 minutes.
- Drain any excess water from the soaker and add the contents to the bowl.
- Knead for 12 minutes on medium-low speed. Dough will be very moist, but add no more than 1/4 cup extra flour.
- Cover bowl and let proof (rise) for 3 hours.
- Grease a 9x5” loaf pan well.
- Gently deflate the risen dough (I basically stirred it down) and scrape into the pan, doing your best to get an even layer.
- Cover lightly with a piece of greased plastic wrap and allow it to rise until it is about 1/2-1”over the rim of the pan (about 1-1 1/2 hours).
- Preheat the oven to 400°F.
- Place the bread in the oven and immediately reduce the temperature to 350°F.
- Bake the bread for 45-55 minutes, tenting it with foil after 30 minutes.
- When it's done, the bread will be golden brown, and will register 190°F on an instant-read thermometer inserted into the center.
- Turn it out of the pan immediately and cool completely on a rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.86 Kcal (669 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 244.06mg | 10% | |
| Potassium | 103.79mg | 2% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372 Kcal (1557 kJ) | ||
| Calories from fat | 82.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 6% | |
|---|---|---|---|
| Sodium | 567.95mg | 10% | |
| Potassium | 241.53mg | 2% | |
| Total Carbs | 63.67g | 9% | |
| Sugars | 9.69g | 17% | |
| Dietary Fiber | 5.73g | 10% | |
| Protein | 9.92g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.6mg | 9% | |
| Calcium | 101.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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