Ingredients:
- 2 cups proofed sourdough starter
- harvest grain blend for bread , for sprinkling on top of loaf, if desired
Directions:
- Mix proofed sourdough starter and Harvest Grain Blend, cover, and let soak 2-8 hours.
- Combine all ingredients, adding additional flour if necessary. (This can be done in a breadmaker, set to the dough setting.).
- Allow dough to rest 30 mintues. Fold, like a letter, making three folds, turning the dough 90 degrees in between turns.
- Place dough in a lightly oiled bowl, turning to coat; cover and place in fridge for 6-8 hours. **You may omit this step if time does not permit it.**.
- Shape dough into a loaf, and place in greased (PAM'd) loaf pan, or on a cookie sheet sprinkled with cornmeal.
- Allow to rise until doubled in bulk, approximately 3 hours. If using more of the grain blend for topping, spray loaf with water, and sprinkle topping on, adding a even but light layer. Slash 2-3 1/2 deep slashes on top of loaf.
- Bake at 375 degrees F for 40 to 50 minutes. Remove from pan and cool on wire rack. The top can be brushed with butter for a soft crust, if desired.
- NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be. If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.38 Kcal (2405 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 398.01mg | 17% | |
| Potassium | 81.1mg | 2% | |
| Total Carbs | 108.09g | 36% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.21 Kcal (1378 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 12% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 4% | |
| Sodium | 228.12mg | 17% | |
| Potassium | 46.49mg | 2% | |
| Total Carbs | 61.95g | 36% | |
| Sugars | 8.35g | 58% | |
| Dietary Fiber | 6.13g | 43% | |
| Protein | 9.69g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 27% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sourdough Sunflower Bread
Proofed sourdough starter, Butter, Milk, Salt, Honey and 3 more.. -
Multigrain Sourdough Bread
Proofed sourdough starter, Butter or 2 tbsp olive oil and 6 more.. -
Blueberry Whole-Grain Corn Muffins
Unsalted butter, Sugar, Salt, Honey, Eggs and 5 more.. -
Sourdough Raisin Walnut Bread (Abm)
Proofed sourdough starter, Butter, melted, Milk, Salt and 6 more.. -
Boston Brown Bread
Butter plus more for serving, room temperature, Whole milk and 10 more.. -
Sweet Potato Crisp
Mashed cooked sweet potatoes, White sugar, Eggs and 8 more.. -
Greek Easter Bread (Lambropsomo)
Anise seeds, Whole allspice, Butter, sliced, Milk, Salt and 6 more.. -
Oats 'n Honey Wheat Bread
Scalded milk, Honey, Vegetable oil, Active dry yeast and 9 more.. -
Clare's Whole Wheat Potato Bread
All-purpose flour, Instant mashed potato flakes, Salt and 7 more.. -
Apple Cheese Quick Bread
Butter, softened, White sugar, Honey, Eggs and 8 more.. -
Honeyed Apple Cake
Butter, softened, Brown sugar, Eggs, Honey, Lemon zest and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
Sourdough Bread for the Bread Maker Machine
Sourdough starter, Warm water, Salt, Sugar, Bread flour and 1 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
