Butter Crumble Sweet Buns Recipe

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Butter Crumble Sweet Buns
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Ingredients
17
Count
Nutrition
189
Calories
Total time
20
Minutes
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Ingredients:

  • ingredients a
  • 600 g bread flour or high protein flour
  • 1 1/4 tsp salt
  • 3 tbsp milk powder
  • 1 small egg
  • 300 ml to 350ml water
  • 50g soften butter
  • (you can replace with sesame seeds as the original recipe asked for)

Directions:

  1. Mix all ingredients (A) knead till it can stretch into thin sheet.
  2. Add in the butter and knead until the butter combine with the dough continue until it become smooth dough.
  3. Place the dough into a lightly grease bowl and cover with greased cling wrap to proof till double in bulk.
  4. When dough double in size, to test the dough ready or not - press dough with finger, the impression stays and the dough does not spring back it is ready. Refer to this
  5. Punch down and knead again till smooth. Rest for 15 minutes.
  6. Divide the dough into 60g each portion, wrap up filling and form into balls, arrange in a greased square baking tray covered with greased cling wrap and let it double in bulk for the second time.
  7. (Place in warm place to speed up the proving process).
  8. You can also shape the dough into loaf shape and place in greased loaf pan.
  9. While waiting for the dough, prepare for butter crumble topping.
  10. Place flour, icing powder, milk powder in a mixing bowl, cut the cold butter into small cubes and add into the flour mixture and mix with finger tips until it become crumbly texture. Set aside and ready to use.
  11. When the dough rise for second time, spray with a little water and sprinkle butter crumble on top.
  12. Bake at 190 degree Celsius for 15-20 minutes till golden brown. (After 10 minutes when I saw the butter crumble a bit burnt, I used foil lightly cover the top and let it continue to bake)
  13. Remove and take out from the baking tray/loaf pan.
  14. Note：
  15. Keep an eye on the baking, if you see the crumble a bit burnt after 10 minutes, use foil lightly cover on top and continue to bake until the required time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.55 Kcal (789 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 14.19mg 5%
Sodium 235.6mg 10%
Potassium 78.12mg 2%
Total Carbs 33.81g 11%
Sugars 1.06g 4%
Dietary Fiber 0.94g 4%
Protein 5.23g 10%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 281.29 Kcal (1178 kJ)
Calories from fat 47.63 Kcal
% Daily Value*
Total Fat 5.29g 5%
Cholesterol 21.18mg 5%
Sodium 351.48mg 10%
Potassium 116.54mg 2%
Total Carbs 50.43g 11%
Sugars 1.58g 4%
Dietary Fiber 1.4g 4%
Protein 7.8g 10%
Vitamin C 0.2mg 0%
Iron 2.4mg 9%
Calcium 44.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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