Multi Grain Bread for the breadmaker Recipe

Posted by
Rate It!
Multi Grain Bread for the breadmaker
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups water
  • 2 tbsp canola oil
  • 3/4 tsp salt
  • 2 tbsp sugar
  • 2 tbsp flax seeds
  • 1/4 cup cornmeal
  • 2 1/4 cups white flour
  • 2 1/4 tsp yeast

Directions:

  1. Put all ingredients in the bread maker as listed.
  2. Select regular or rapid bread cycle.
  3. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379 Kcal (1587 kJ)
Calories from fat 76.28 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 1.5mg 0%
Sodium 460.97mg 19%
Potassium 210.45mg 4%
Total Carbs 66.64g 22%
Sugars 5.47g 22%
Dietary Fiber 3.82g 15%
Protein 7.7g 15%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 249.83 Kcal (1046 kJ)
Calories from fat 50.28 Kcal
% Daily Value*
Total Fat 5.59g 13%
Cholesterol 0.99mg 0%
Sodium 303.86mg 19%
Potassium 138.73mg 4%
Total Carbs 43.93g 22%
Sugars 3.61g 22%
Dietary Fiber 2.52g 15%
Protein 5.08g 15%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top