Mulled Wine Recipe

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Mulled Wine
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Ingredients:

Directions:

  1. Place first 6 ingredients on a 5-inch square of cheesecloth or coffee filter; tie with string.
  2. Pour wine and juice into a small saucepan, stirring well; add spice bag. Cover and cook over low heat 15 minutes, stirring occasionally. Remove and discard spice bag. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.05 Kcal (762 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.36mg 0%
Sodium 10.8mg 0%
Potassium 292.96mg 6%
Total Carbs 12.88g 4%
Sugars 8.16g 33%
Dietary Fiber 0.12g 0%
Protein 0.1g 0%
Vitamin C 24.6mg 41%
Iron 0.1mg 0%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 75.91 Kcal (318 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.57mg 0%
Sodium 4.5mg 0%
Potassium 122.16mg 6%
Total Carbs 5.37g 4%
Sugars 3.4g 33%
Dietary Fiber 0.05g 0%
Protein 0.04g 0%
Vitamin C 10.3mg 41%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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