Directions:
- In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. Discard any remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.38 Kcal (1731 kJ) | ||
| Calories from fat | 250.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Sodium | 3192.63mg | 133% | |
| Potassium | 619.77mg | 13% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 2.3mg | 13% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.75 Kcal (589 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 43% | |
|---|---|---|---|
| Sodium | 1087.08mg | 133% | |
| Potassium | 211.03mg | 13% | |
| Total Carbs | 11.08g | 11% | |
| Sugars | 7.42g | 87% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 2.03g | 12% | |
| Vitamin C | 13.3mg | 65% | |
| Iron | 0.8mg | 13% | |
| Calcium | 39.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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