Venison Mincemeat Recipe

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Ingredients:

Serving

1 quart cooked venison, cooled and ground
3 quarts tart apples, peeled and chopped fine
1 cup suet, ground fine
4 cups sugar
1 cup molasses
1 cup cider vinegar
1 cup cider
1 lb raisins, ground
1/2 lb currants, ground
1/4 lb citron, chopped fine
1 lemon , juice and zest of
1 orange , juice and zest of
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
1 tsp clove
1 tsp allspice

Directions:

Simmer venison neck or roast in unsalted water until tender.
Cool and remove meat.
Run meat, suet, raisins and currents through meat grinder with a fine blade attached.
Combine all the ingredients.
Place in a roasting pan.
Stirring occasionally, cook at 325F until the apples are tender and mincemeat is hot.
Pack in hot pint jars and seal.
Place in hot water bath for 10 minutes.
Makes 10 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2097.89 Kcal (8783 kJ)
Calories from fat	767.45 Kcal
		% Daily Value*
Total Fat	85.27g	131%
Cholesterol	41.4mg	14%
Sodium	1454.06mg	61%
Potassium	1458.71mg	31%
Total Carbs	285.51g	95%
Sugars	154.48g	618%
Dietary Fiber	9.48g	38%
Protein	39.53g	79%
Vitamin C	30.6mg	51%
Iron	7.8mg	43%
Calcium	174.7mg	17%

Amount Per 100 g
Calories	265.88 Kcal (1113 kJ)
Calories from fat	97.26 Kcal
		% Daily Value*
Total Fat	10.81g	131%
Cholesterol	5.25mg	14%
Sodium	184.28mg	61%
Potassium	184.87mg	31%
Total Carbs	36.19g	95%
Sugars	19.58g	618%
Dietary Fiber	1.2g	38%
Protein	5.01g	79%
Vitamin C	3.9mg	51%
Iron	1mg	43%
Calcium	22.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.