Mulberry Muffins Recipe

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Mulberry Muffins
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Ingredients:

  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/4 cups flour
  • 1/4 cup oatmeal
  • 1 cup milk
  • 1 cup mulberries

Directions:

  1. Cream shortening and sugar.
  2. Add egg.
  3. Sift together dry ingredients.
  4. Add to creamed mixture.
  5. Add milk.
  6. Add berries.
  7. Bake in greased muffin tins at 400 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.11 Kcal (1566 kJ)
Calories from fat 144.7 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 28.1mg 9%
Sodium 770.68mg 32%
Potassium 362.74mg 8%
Total Carbs 51.12g 17%
Sugars 14.5g 58%
Dietary Fiber 4.34g 17%
Protein 7.14g 14%
Vitamin C 8.4mg 14%
Iron 3mg 17%
Calcium 234mg 23%
Amount Per 100 g
Calories 247.99 Kcal (1038 kJ)
Calories from fat 95.91 Kcal
% Daily Value*
Total Fat 10.66g 25%
Cholesterol 18.62mg 9%
Sodium 510.86mg 32%
Potassium 240.45mg 8%
Total Carbs 33.88g 17%
Sugars 9.61g 58%
Dietary Fiber 2.88g 17%
Protein 4.74g 14%
Vitamin C 5.6mg 14%
Iron 2mg 17%
Calcium 155.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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