Chocolate Brownies Recipe

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Chocolate Brownies
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Ingredients:

  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup flour
  • 1/2 cup cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Blend shortening, sugar, eggs, together. Combine flour, cocoa, B.P., salt, vanilla. Spread in greased 8 inch square baking pan. Bake at 350 degrees for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.99 Kcal (3634 kJ)
Calories from fat 408.69 Kcal
% Daily Value*
Total Fat 45.41g 70%
Cholesterol 81.84mg 27%
Sodium 1306.56mg 54%
Potassium 379.92mg 8%
Total Carbs 107.76g 36%
Sugars 63.76g 255%
Dietary Fiber 5.34g 21%
Protein 9.66g 19%
Iron 3.2mg 18%
Calcium 190.1mg 19%
Amount Per 100 g
Calories 450.93 Kcal (1888 kJ)
Calories from fat 212.32 Kcal
% Daily Value*
Total Fat 23.59g 70%
Cholesterol 42.52mg 27%
Sodium 678.77mg 54%
Potassium 197.37mg 8%
Total Carbs 55.98g 36%
Sugars 33.12g 255%
Dietary Fiber 2.77g 21%
Protein 5.02g 19%
Iron 1.6mg 18%
Calcium 98.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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