Peach Upside Down Cake Recipe

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Ingredients:

Serving

2 (15 oz) cans sliced peaches, drained
3 tbsp shortening
1 cup sugar
3 eggs
1 1/2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 cup milk
1 tsp vanilla
1 cup brown sugar
3 tbsp butter

Directions:

Melt butter in a small saucepan. Add brown sugar and stir until well blended. Pour into greased cake pan.
Arrange 1 can of peach slices on top on brown sugar mixture. Set aside.
Pre-heat oven to 350.
In a large mixing bowl, cream together shortening and white sugar. Add eggs, beat until light.
Sift flour and measure. Sift together flour, salt and baking powder. Add alternately with milk into creamed mixture. Beat thoroughly after each addition.
Mix in vanilla, then add in remaining can of peach slices. (I prefer to cut the slices into smaller pieces first. Think bite-size!).
Pour batter over brown sugar mixture and peaches in the cake pan.
Bake at 350 for 30-35 minutes. (Remember oven times may vary! So always check center with a fork or toothpick, ready when it comes out clean.).
Invert pan onto serving plate. Serve and enjoy! Also good with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.24 Kcal (1914 kJ)
Calories from fat	148.77 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	73.14mg	24%
Sodium	810.62mg	34%
Potassium	241.98mg	5%
Total Carbs	72.61g	24%
Sugars	43.27g	173%
Dietary Fiber	3.2g	13%
Protein	6.28g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	176.1mg	18%

Amount Per 100 g
Calories	331.99 Kcal (1390 kJ)
Calories from fat	108.02 Kcal
		% Daily Value*
Total Fat	12g	25%
Cholesterol	53.1mg	24%
Sodium	588.58mg	34%
Potassium	175.7mg	5%
Total Carbs	52.72g	24%
Sugars	31.42g	173%
Dietary Fiber	2.32g	13%
Protein	4.56g	13%
Vitamin C	0.1mg	0%
Iron	1.8mg	14%
Calcium	127.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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