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Spaghetti alla Puttanesca Recipe

Spaghetti alla Puttanesca Recipe

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Ingredients:

Serving

1/2 lb thin spaghetti
1 can italian tomato
2 tbsp minced italian parsley
4 cloves garlic, minced
1 tsp crushed red pepper flakes
1/4 cup olive oil
6 flat anchovy fillets, drained & minced
6 black olives, thinly sliced
1 tsp small caper, drained & blotted
romano cheese
1/2 small sweet onion , julienned
1/4 cup sliced mushrooms
6 -8 fresh basil leaves , torn
1/2 tsp dry oregano
2 oz marsala wine
1 tsp salt

Directions:

Drain tomatoes and reserve liquid.
Sauté onion in olive oil until browned, add garlic and red pepper flakes and continue to sauté for a couple of minutes more.
Do not over brown the garlic.
Add tomatoes and 1/2 cup of the reserved liquid, the wine, capers, olives, mushrooms, oregano, and anchovies.
Bring sauce to boil, lower heat to simmer and cook uncovered for twenty minutes.
If the sauce becomes too dry add more tomato juice a little at time.
During the last 5 minutes of cooking time add basil and parsley, finish cooking.
Once the sauce is simmering, bring a large pot of water to a full rolling boil, add salt.
Read package directions for spaghetti to determine cooking time.
Add spaghetti and cook according to package directions so that the sauce and spaghetti are finish about the same time.
Drain the pasta well.
Add pasta to sauce pot, combine and cook for another minute or two.
Move spaghetti to service plates.
Sprinkle with grated Romano or Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.59 Kcal (811 kJ)
Calories from fat	73.76 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	2.55mg	1%
Sodium	481.81mg	20%
Potassium	144.55mg	3%
Total Carbs	24.95g	8%
Sugars	2.22g	9%
Dietary Fiber	1.32g	5%
Protein	5.07g	10%
Vitamin C	4.5mg	7%
Iron	1.1mg	6%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	235.61 Kcal (986 kJ)
Calories from fat	89.78 Kcal
		% Daily Value*
Total Fat	9.98g	13%
Cholesterol	3.1mg	1%
Sodium	586.41mg	20%
Potassium	175.93mg	3%
Total Carbs	30.36g	8%
Sugars	2.71g	9%
Dietary Fiber	1.61g	5%
Protein	6.17g	10%
Vitamin C	5.4mg	7%
Iron	1.4mg	6%
Calcium	30.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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