Ingredients:
- 1/2 lb bulk salami, cut into 1/4 inch dice
- 1/2 lb bulk mortadella, ham, cut into 1/4 inch dice
Directions:
- Combine water and 1 teaspoon salt in a large saucepan and bring to a boil over high heat.
- Add pasta and cook uncovered, stirring occasionally until tender, about 6-8 minutes.
- Remove from heat and drain.
- Rinse with cold water and drain again.
- In a larger bowl, combine pasta,salami,provolone,mortadella, boiled ham, olives,onion,celery,parsley, and thyme.
- In a small bowl, whisk together vinegar,worcestershire,hot sauce,garlic,pepper, and 1/2 teaspoon of the salt.
- Then, gradually whisk in the olive oil.
- Pour over salad mixture and add remaining 1 teaspoon of salt.
- Toss to mix well.
- Store in an airtight container in the refrigerator for at least eight hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.61 Kcal (1581 kJ) | ||
| Calories from fat | 198.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 1149.93mg | 48% | |
| Potassium | 75.73mg | 2% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 405.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 137.5 Kcal (576 kJ) | ||
| Calories from fat | 72.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 34% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 11% | |
| Sodium | 418.72mg | 48% | |
| Potassium | 27.58mg | 2% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 4.55g | 25% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 0.5mg | 8% | |
| Calcium | 147.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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