Chocolate & Mocha Cupcakes Recipe

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Chocolate & Mocha Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix together first 5 ingredients and set aside. (Dry ingredients)
  3. Gradually mix together remaining (wet) ingredients Then combine dry and wet mixing until just blended.
  4. Pour batter evenly into cupcake papers filling to 3/4. This should yeild 30-32 standard sized cupcakes. This will also work for 2 round 9 cake pans.
  5. Bake for 14-16minutes or until toothpick inserted into the center comes out clean or nearly clean.
  6. Allow to cool in pan 10 minutes before transfer to cooling racks.
  7. Mocha Buttercream Frosting
  8. Combine sugar and softened butter. Combine coffee crystals and creamer then blend into sugar mix.
  9. After frosting, drizzle with caramel and chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21018.6 Kcal (88001 kJ)
Calories from fat 9386.64 Kcal
% Daily Value*
Total Fat 1042.96g 1605%
Cholesterol 575.06mg 192%
Sodium 28593.39mg 1191%
Potassium 39462.35mg 840%
Total Carbs 2798.96g 933%
Sugars 1702.7g 6811%
Dietary Fiber 54.51g 218%
Protein 224.82g 450%
Vitamin A 1.1mg 38%
Iron 30.1mg 167%
Calcium 2612.5mg 261%
Amount Per 100 g
Calories 445.9 Kcal (1867 kJ)
Calories from fat 199.13 Kcal
% Daily Value*
Total Fat 22.13g 1605%
Cholesterol 12.2mg 192%
Sodium 606.59mg 1191%
Potassium 837.17mg 840%
Total Carbs 59.38g 933%
Sugars 36.12g 6811%
Dietary Fiber 1.16g 218%
Protein 4.77g 450%
Iron 0.6mg 167%
Calcium 55.4mg 261%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 506.5
    Points
  • 588
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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