Directions:
- Take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag. Crush cookies into crumbs using a rolling pin.
- Whisk pudding mix and milk in a large bowl until smooth; continue whisking for 2 minutes. Allow to stand for 5 minutes to thicken. Beat sandwich cream filling and whipped topping into pudding until smooth. Beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes. Mix cookie crumbs into pudding mixture.
- Spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag.
- Set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones. Sprinkle a few candy worms on top of each cone. Freeze cones for 30 minutes to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.21 Kcal (323 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 92.85mg | 4% | |
| Potassium | 119.41mg | 3% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 6% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 5% | |
| Sodium | 113.4mg | 4% | |
| Potassium | 145.84mg | 3% | |
| Total Carbs | 9.11g | 2% | |
| Sugars | 7.4g | 24% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.84g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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