Fudge sickles Recipe

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fudge sickles
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Ingredients:

  • 1 1/2 cup milk
  • 2 cup cool whip

Directions:

  1. Pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.97 Kcal (5024 kJ)
Calories from fat 687.42 Kcal
% Daily Value*
Total Fat 76.38g 118%
Cholesterol 273.75mg 91%
Sodium 1650.66mg 69%
Potassium 1039.74mg 22%
Total Carbs 112.7g 38%
Sugars 85.7g 343%
Dietary Fiber 3.96g 16%
Protein 17.81g 36%
Vitamin C 2.4mg 4%
Iron 1mg 6%
Calcium 625.8mg 63%
Amount Per 100 g
Calories 169.85 Kcal (711 kJ)
Calories from fat 97.3 Kcal
% Daily Value*
Total Fat 10.81g 118%
Cholesterol 38.75mg 91%
Sodium 233.64mg 69%
Potassium 147.17mg 22%
Total Carbs 15.95g 38%
Sugars 12.13g 343%
Dietary Fiber 0.56g 16%
Protein 2.52g 36%
Vitamin C 0.3mg 4%
Iron 0.1mg 6%
Calcium 88.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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