Oreo Trifle Recipe

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Oreo Trifle
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Ingredients:

Directions:

  1. Prepare the instant pudding as directed on package.
  2. In a bowl combine pudding, cool whip and half of the crushed Oreos and mix very well until mixture is evenly colored.
  3. Place mixture in 9x9x2 pan.
  4. Top evenly with the rest of the crushed oreos.
  5. Refrigerate for a couple of hours and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.03 Kcal (519 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 13.86mg 5%
Sodium 244.89mg 10%
Potassium 32.71mg 1%
Total Carbs 22.01g 7%
Sugars 14.81g 59%
Dietary Fiber 0.67g 3%
Protein 1.2g 2%
Iron 0.7mg 4%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 700 Kcal (2931 kJ)
Calories from fat 185.4 Kcal
% Daily Value*
Total Fat 20.6g 6%
Cholesterol 78.2mg 5%
Sodium 1382.1mg 10%
Potassium 184.6mg 1%
Total Carbs 124.2g 7%
Sugars 83.6g 59%
Dietary Fiber 3.8g 3%
Protein 6.8g 2%
Vitamin C 0.2mg 0%
Iron 3.7mg 4%
Calcium 42.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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