Directions:
- Crush Oreos, and place in the bottom of a 9x13 baking dish (reserve about 1/2 cup of oreos for topping).
- Put cream cheese and sugar in mixing bowl and mix until creamy.
- Add 1/2 cup milk to cream cheese and continue to mix.
- Add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
- Pour/spoon cream cheese mixture over Oreos, and spread as carefully as you can, refrigerate 30 minutes.
- In Mixing bowl, put the 3 packages of chocolate pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
- Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.04 Kcal (1227 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 12% | |
| Sodium | 369.49mg | 15% | |
| Potassium | 299.77mg | 6% | |
| Total Carbs | 47.6g | 16% | |
| Sugars | 35.86g | 143% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 145.98 Kcal (611 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 13% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 12% | |
| Sodium | 184.06mg | 15% | |
| Potassium | 149.33mg | 6% | |
| Total Carbs | 23.71g | 16% | |
| Sugars | 17.87g | 143% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 3.68g | 15% | |
| Iron | 0.6mg | 6% | |
| Calcium | 110.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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