Directions:
- Puree plums in blender.
- Combine plums, orange juice, onions, ginger, and cinnamon in slow cooker.
- Add turkey strips and cook on low for 3-4 hours.
- Divide cooked strips, 1/2 of the sauce, and the coleslaw mix between the tortillas.
- Fold the tortillas and serve with the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.03 Kcal (1005 kJ) | ||
| Calories from fat | 66.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 15% | |
| Sodium | 580.24mg | 24% | |
| Potassium | 480.2mg | 10% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.88 Kcal (540 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 11% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 15% | |
| Sodium | 311.54mg | 24% | |
| Potassium | 257.83mg | 10% | |
| Total Carbs | 14.45g | 9% | |
| Sugars | 1.39g | 10% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 8.47g | 32% | |
| Vitamin C | 16.7mg | 52% | |
| Iron | 1.2mg | 13% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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