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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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Fun wraps with an Asian flavor - nice for a slightly upscale lunch or picnic (bring lots of napkins, though). Ingredients:
1 (16 ounce) can plums |
1/2 cup orange juice |
1/4 cup chopped onion |
1 tablespoon ginger |
1/4 teaspoon cinnamon |
1 lb boneless turkey, cut into strips |
6 7 inch tortillas |
3 cups coleslaw mix |
Directions:
1. Puree plums in blender.
2. Combine plums, orange juice, onions, ginger, and cinnamon in slow cooker.
3. Add turkey strips and cook on low for 3-4 hours.
4. Divide cooked strips, 1/2 of the sauce, and the coleslaw mix between the tortillas.
5. Fold the tortillas and serve with the remaining sauce.
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