Truffle Brownies Recipe

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Truffle Brownies
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  1. Position rack in center of oven and preheat to 350°F. Line 9 x 9 x 2-inch metal baking pan with foil, leaving overhang. Spray foil with nonstick vegetable oil spray. Combine 6 ounces bittersweet chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth. Remove bowl from over water and cool chocolate mixture until lukewarm, 5 to 10 minutes.
  2. Whisk sugar, eggs, vanilla extract, and salt in large bowl to blend. Whisk in chocolate mixture. Stir in flour, then chopped toasted walnuts. Transfer batter to prepared baking pan. Bake brownies until tester inserted into center comes out with moist crumbs attached, 26 to 28 minutes. Transfer pan to cooling rack and let brownies cool completely.
  3. Bring cream to simmer in small saucepan over medium heat. Remove from heat. Add remaining 6 ounces chocolate to hot cream and let stand 5 minutes to soften, then whisk until melted and smooth. Pour chocolate ganache over brownie sheet in pan and spread to cover completely. Let stand at cool room temperature until topping is set, about 4 hours. DO AHEAD: Can be made 1 day ahead. Cover and store at room temperature.
  4. Using foil as aid, lift brownie sheet from pan. Fold down foil edges. Using large sharp knife, cut brownie sheet into 25 squares, wiping knife with hot moist cloth after each cut. Arrange brownies on platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.48 Kcal (2070 kJ)
Calories from fat 422.77 Kcal
% Daily Value*
Total Fat 46.97g 72%
Cholesterol 136.46mg 45%
Sodium 48.21mg 2%
Potassium 54.91mg 1%
Total Carbs 18.12g 6%
Sugars 11.95g 48%
Dietary Fiber 0.77g 3%
Protein 3.46g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 17%
Iron 0.7mg 4%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 554.1 Kcal (2320 kJ)
Calories from fat 473.74 Kcal
% Daily Value*
Total Fat 52.64g 72%
Cholesterol 152.92mg 45%
Sodium 54.02mg 2%
Potassium 61.53mg 1%
Total Carbs 20.31g 6%
Sugars 13.39g 48%
Dietary Fiber 0.87g 3%
Protein 3.87g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 17%
Iron 0.7mg 4%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 14

Good Points

  • saturated fat free,
  • low sodium

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