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Vegan Red Velvet-Ish Cupcakes Recipe

Vegan Red Velvet-Ish Cupcakes Recipe

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Ingredients:

Serving

1/2 cup vegan butter
1 1/2 cups sugar
3 tsp ener-g egg substitute
4 tbsp water
1 1/2 tsp vanilla extract
1 tsp salt
2 1/2 cups unbleached flour
1/4 cup cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
1 cup rice milk
2 tbsp apple cider vinegar

Directions:

Preheat oven to 350°F.
In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.
In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.
In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.
Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
Pour the batter into lined cupcake pans.
Bake for 25 minutes or until toothpick comes out clean.
Frost with frosting if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4126.43 Kcal (17277 kJ)
Calories from fat	1846.48 Kcal
		% Daily Value*
Total Fat	205.16g	316%
Cholesterol	28.16mg	9%
Sodium	6496.24mg	271%
Potassium	1865.31mg	40%
Total Carbs	535.4g	178%
Sugars	216.31g	865%
Dietary Fiber	13.27g	53%
Protein	43.17g	86%
Vitamin C	2.7mg	4%
Vitamin A	24mg	800%
Iron	17mg	95%
Calcium	950mg	95%

Amount Per 100 g
Calories	351.45 Kcal (1471 kJ)
Calories from fat	157.27 Kcal
		% Daily Value*
Total Fat	17.47g	316%
Cholesterol	2.4mg	9%
Sodium	553.29mg	271%
Potassium	158.87mg	40%
Total Carbs	45.6g	178%
Sugars	18.42g	865%
Dietary Fiber	1.13g	53%
Protein	3.68g	86%
Vitamin C	0.2mg	4%
Vitamin A	2mg	800%
Iron	1.4mg	95%
Calcium	80.9mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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