Directions:
- Soften the cream cheese and blend with the salsa, cheddar cheese, and Tabasco (to taste).
- Add the vegetables and mix until blended.
- Chill over night before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3311.9 Kcal (13866 kJ) | ||
| Calories from fat | 2636.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.97g | 451% | |
|---|---|---|---|
| Cholesterol | 736.26mg | 245% | |
| Sodium | 9608.44mg | 400% | |
| Potassium | 3579.16mg | 76% | |
| Total Carbs | 95.17g | 32% | |
| Sugars | 45.07g | 180% | |
| Dietary Fiber | 34.53g | 138% | |
| Protein | 101.37g | 203% | |
| Vitamin C | 132.1mg | 220% | |
| Iron | 4.3mg | 24% | |
| Calcium | 2389.3mg | 239% | |
| Amount Per 100 g | |||
| Calories | 185.02 Kcal (775 kJ) | ||
| Calories from fat | 147.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 451% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 245% | |
| Sodium | 536.78mg | 400% | |
| Potassium | 199.95mg | 76% | |
| Total Carbs | 5.32g | 32% | |
| Sugars | 2.52g | 180% | |
| Dietary Fiber | 1.93g | 138% | |
| Protein | 5.66g | 203% | |
| Vitamin C | 7.4mg | 220% | |
| Iron | 0.2mg | 24% | |
| Calcium | 133.5mg | 239% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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