Mrs Mm's .potato and Bean Bhaji Recipe

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Mrs Mm's .potato and Bean Bhaji
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Ingredients:

Directions:

  1. Use a non stick pan with a well fitting lid, heat the oil over medium heat. When hot add the mustard seeds, when they start to pop add the cumin seeds, onions, red chillies, and fenugreek seeds. Fry for 4 minutes.
  2. Add the coriander leaves and the turmeric, stir and fry for 1 minute.
  3. Add the beans, potatoes and salt, stir to mix all the ingredients together.
  4. Cover the pan and reduce the heat to minimum and cook for 20 mins, stir from time to time to prevent sticking and burning.
  5. Stir in the ground cumin and cook for 1 minute.
  6. Serve with boiled rice and a dish of Tarka Dhal to accompany any good meat curry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.43 Kcal (1727 kJ)
Calories from fat 166.08 Kcal
% Daily Value*
Total Fat 18.45g 28%
Sodium 616.83mg 26%
Potassium 1082.55mg 23%
Total Carbs 51.08g 17%
Sugars 5.09g 20%
Dietary Fiber 17.09g 68%
Protein 13.04g 26%
Vitamin C 71.1mg 119%
Vitamin A 0.3mg 11%
Iron 3.3mg 18%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 214.7 Kcal (899 kJ)
Calories from fat 86.46 Kcal
% Daily Value*
Total Fat 9.61g 28%
Sodium 321.1mg 26%
Potassium 563.53mg 23%
Total Carbs 26.59g 17%
Sugars 2.65g 20%
Dietary Fiber 8.9g 68%
Protein 6.79g 26%
Vitamin C 37mg 119%
Vitamin A 0.2mg 11%
Iron 1.7mg 18%
Calcium 72.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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