Persimmon Bread III Recipe

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Persimmon Bread III
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.
  3. Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2129.34 Kcal (8915 kJ)
Calories from fat 591.55 Kcal
% Daily Value*
Total Fat 65.73g 101%
Cholesterol 245.52mg 82%
Sodium 2223.18mg 93%
Potassium 442.13mg 9%
Total Carbs 359.74g 120%
Sugars 122.51g 490%
Dietary Fiber 17.33g 69%
Protein 32.74g 65%
Vitamin C 27.1mg 45%
Vitamin A 1.7mg 56%
Iron 11.4mg 63%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 264.38 Kcal (1107 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 101%
Cholesterol 30.48mg 82%
Sodium 276.03mg 93%
Potassium 54.9mg 9%
Total Carbs 44.67g 120%
Sugars 15.21g 490%
Dietary Fiber 2.15g 69%
Protein 4.06g 65%
Vitamin C 3.4mg 45%
Vitamin A 0.2mg 56%
Iron 1.4mg 63%
Calcium 16mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
  • 58

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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