Mrs. Patton's Sheet Cake Recipe

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Mrs. Patton's Sheet Cake
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Ingredients
18
Count
Nutrition
4473
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup oleo
  • 1/2 cup shortening
  • 1 cup water
  • 3 1/2 tbsp cocoa
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1 tsp vinegar
  • 1/2 cup oleo
  • 1/3 cup milk
  • 1 dash salt
  • 1 tsp vanilla
  • 3 1/2 tbsp cocoa
  • 1/2 cup nuts, chopped (optional)

Directions:

  1. Sift and set aside: sugar, flour, baking soda, and salt.
  2. Bring to boil: 1/2 cup oleo, shortening, water, and 3 1/2 T cocoa.
  3. Add to dry ingredients and beat well.
  4. Add vanilla, 1/2 cup milk, and vinegar.
  5. Bake at 400* 20 minutes in greased cookie sheet.
  6. While baking, beat together frosting ingredients.
  7. Spread frosting on cake while it is still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4472.75 Kcal (18727 kJ)
Calories from fat 2060.85 Kcal
% Daily Value*
Total Fat 228.98g 352%
Cholesterol 1.02mg 0%
Sodium 6441.61mg 268%
Potassium 7902.46mg 168%
Total Carbs 573.06g 191%
Sugars 341.42g 1366%
Dietary Fiber 9.99g 40%
Protein 46.36g 93%
Vitamin C 0.2mg 0%
Iron 6mg 33%
Calcium 552mg 55%
Amount Per 100 g
Calories 429.25 Kcal (1797 kJ)
Calories from fat 197.78 Kcal
% Daily Value*
Total Fat 21.98g 352%
Cholesterol 0.1mg 0%
Sodium 618.21mg 268%
Potassium 758.4mg 168%
Total Carbs 55g 191%
Sugars 32.77g 1366%
Dietary Fiber 0.96g 40%
Protein 4.45g 93%
Iron 0.6mg 33%
Calcium 53mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.7
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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