Sourdough Biscuits Recipe

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Sourdough Biscuits
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Ingredients:

  • 1/2 cup flour
  • 1 cup sourdough starter (like my grape fermented starter)
  • 2/3 cup milk
  • 1 tbsp sugar
  • 1 1/2 cups flour (not a mis print, you need more)
  • 3/4 tsp salt

Directions:

  1. Measure first four ingredients into a non-metallic bowl and beat until smooth.
  2. Cover loosely with a damp towel/cloth, and let stand in a warm place 8 - 18 hours (the longer it stands, the stronger the flavor gets).
  3. Stir batter down.
  4. In another mixing bowl, mix the remaining dry ingredients.
  5. Cut in shortening until the mixture looks like coarse crumbs.
  6. Blend in starter mixture and turn out onto lightly floured surface.
  7. Knead gently 30 seconds.
  8. Add more flour if necessary, to make a soft dough.
  9. Roll out 1/2 inch thick and cut with a floured glass, or biscuit cutter and place on an ungreased cookie sheet.
  10. Bake in preheated oven at 450°F for 12 minutes.
  11. Serve immediately with butter, honey butter or jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.2 Kcal (1868 kJ)
Calories from fat 189.84 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 0.41mg 0%
Sodium 1527.03mg 64%
Potassium 143.28mg 3%
Total Carbs 55.85g 19%
Sugars 2.89g 12%
Dietary Fiber 4.73g 19%
Protein 8.9g 18%
Iron 3.5mg 20%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 357.62 Kcal (1497 kJ)
Calories from fat 152.15 Kcal
% Daily Value*
Total Fat 16.91g 32%
Cholesterol 0.33mg 0%
Sodium 1223.89mg 64%
Potassium 114.83mg 3%
Total Carbs 44.76g 19%
Sugars 2.32g 12%
Dietary Fiber 3.79g 19%
Protein 7.13g 18%
Iron 2.8mg 20%
Calcium 119.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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