Mrs. G's Spicy Corn Chowder Recipe

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Mrs. G's Spicy Corn Chowder
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium heat.
  2. Add onion, peppers, cumin and cayenne and saute until vegetables are tender, about 8 minutes.
  3. Add flour and stir for 1 minute.
  4. Gradually mix in broth , milk and reserve corn liquid. Bring mixture to a boil, whisking until smooth.
  5. Mix in canned corn and creamed corn and stir. I always add another cup or so of frozen corn (because I always have frozen corn to use up).
  6. Heat soup until all of corn is heated through. Add cilantro and stir.
  7. Ladle into bowls and garnish with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.08 Kcal (1294 kJ)
Calories from fat 159.2 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 57.35mg 19%
Sodium 508.31mg 21%
Potassium 352.26mg 7%
Total Carbs 19.85g 7%
Sugars 5.67g 23%
Dietary Fiber 2.55g 10%
Protein 17.06g 34%
Vitamin C 50.7mg 84%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 143.73 Kcal (602 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 27%
Cholesterol 26.67mg 19%
Sodium 236.38mg 21%
Potassium 163.81mg 7%
Total Carbs 9.23g 7%
Sugars 2.64g 23%
Dietary Fiber 1.19g 10%
Protein 7.94g 34%
Vitamin C 23.6mg 84%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 59.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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