Spicy Corn and Crab Chowder Recipe

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Spicy Corn and Crab Chowder
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place poblano on a foil-lined baking sheet. Broil 8 minutes on each side or until blackened. Place pepper in a small zip-top plastic bag; seal. Let stand 10 minutes. Peel and chop.
  3. Melt the butter in a Dutch oven over medium-high heat. Add onion and next 3 ingredients (through red pepper) to pan; sauté 4 minutes, stirring occasionally. Add corn; sauté 2 minutes. Remove 3/4 cup corn mixture from pan. Combine 3/4 cup corn mixture and 3/4 cup half-and-half in a blender; process until smooth. Add potato to pan; sauté 1 minute. Stir in 2 cups water; bring to a boil. Cook 4 minutes or until potato is almost tender. Reduce heat to medium.
  4. Combine remaining 1/4 cup half-and-half and flour in a small bowl, stirring until smooth. Add flour mixture to pan. Cook 1 minute, stirring constantly. Return corn puree to pan. Stir in poblano, milk, and crab; bring to a simmer. Cook 3 minutes, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.32 Kcal (952 kJ)
Calories from fat 103.23 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 34.92mg 12%
Sodium 385.53mg 16%
Potassium 311.35mg 7%
Total Carbs 15.71g 5%
Sugars 5.26g 21%
Dietary Fiber 1.28g 5%
Protein 5.59g 11%
Vitamin C 5.4mg 9%
Iron 0.1mg 1%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 73.27 Kcal (307 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 18%
Cholesterol 11.25mg 12%
Sodium 124.26mg 16%
Potassium 100.35mg 7%
Total Carbs 5.06g 5%
Sugars 1.7g 21%
Dietary Fiber 0.41g 5%
Protein 1.8g 11%
Vitamin C 1.8mg 9%
Calcium 56.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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