Directions:
- Filling preparation:.
- Make a white sauce with the first three ingredients.
- Add 2 Cans Cream of Mushroom Soup.
- In a sautee pan, sautee slivered almonds, mushrooms, and worcestershire sauce, garlic powder, cayenne pepper and salt.
- Combine mushroom mixture with Cream Cheese and Mayonaise.
- Combine with Cream of Mushroom mixture and refrigerate until ready to use.
- Sandwich preparation:.
- Butter one side of each bread slice.
- On the non buttered side, place 1 Tablespoon of filling.
- Fold over corners and secure with a toothpick.
- Bake at 400 degrees until brown (8-10 minutes).
- Note: Make sure bread is fresh or it will break.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.88 Kcal (3525 kJ) | ||
| Calories from fat | 747.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.01g | 128% | |
|---|---|---|---|
| Cholesterol | 93.13mg | 31% | |
| Sodium | 748.97mg | 31% | |
| Potassium | 429.25mg | 9% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 380.99 Kcal (1595 kJ) | ||
| Calories from fat | 338.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 128% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 31% | |
| Sodium | 338.94mg | 31% | |
| Potassium | 194.26mg | 9% | |
| Total Carbs | 8.07g | 6% | |
| Sugars | 3.23g | 29% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 4.72g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 102.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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