Directions:
- In a medium bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne pepper. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1 inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with wax paper.
- In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half of the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels and keep them warm in a low oven. Cook the remaining crab cakes in the remaining 1 tablespoon butter and 2 tablespoons oil. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.23 Kcal (2124 kJ) | ||
| Calories from fat | 332.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 102.88mg | 34% | |
| Sodium | 457.82mg | 19% | |
| Potassium | 86.06mg | 2% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.67 Kcal (1066 kJ) | ||
| Calories from fat | 166.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 57% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 34% | |
| Sodium | 229.86mg | 19% | |
| Potassium | 43.21mg | 2% | |
| Total Carbs | 7.82g | 5% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 13.87g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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