Directions:
- Melt butter in heavy saucepan over low heat; add flour.
- Cook, stirring constantly, 1 minute.
- Gradually stir in milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Stir in Cheddar cheese and next 4 ingredients, stirring until cheese melts; set aside.
- Arrange turkey slices evenly on 4 toast slices; cover with cheese sauce, and top with tomato and bacon slices.
- Sprinkle with Parmesan cheese and paprika.
- Top with remaining toast slices; serve immediately.
- **I slice these sandwiches diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.66 Kcal (5253 kJ) | ||
| Calories from fat | 670.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.48g | 115% | |
|---|---|---|---|
| Cholesterol | 301.46mg | 100% | |
| Sodium | 5125.07mg | 214% | |
| Potassium | 1243.04mg | 26% | |
| Total Carbs | 60.16g | 20% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 87.24g | 174% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 6.3mg | 35% | |
| Calcium | 533.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 120.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 115% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 100% | |
| Sodium | 924.1mg | 214% | |
| Potassium | 224.13mg | 26% | |
| Total Carbs | 10.85g | 20% | |
| Sugars | 1.7g | 38% | |
| Dietary Fiber | 0.55g | 12% | |
| Protein | 15.73g | 174% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.1mg | 35% | |
| Calcium | 96.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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