Mozzarilla Pesto For Tomatoes Recipe

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Mozzarilla Pesto For Tomatoes
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Ingredients
6
Count
Nutrition
1792
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup olive oil
  • 1 tbsp pine nuts
  • 1 tea spoon fresh parsley

Directions:

  1. -Put all ingredients in a blender, except the olive oil and the mozzarilla .
  2. -Mix together adding the olive oil slowly till you have a light
  3. Sauce
  4. -Add the mozzarilla and blend it with the mixture.
  5. -Serve it over frsh tomatoes and mozzarilla cheese cut into slices or over any green salad.
  6. It is nice over boiled artichoke hearts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1791.61 Kcal (7501 kJ)
Calories from fat 1042.05 Kcal
% Daily Value*
Total Fat 115.78g 178%
Cholesterol 80.64mg 27%
Sodium 2192.34mg 91%
Potassium 331.3mg 7%
Total Carbs 141.25g 47%
Sugars 21.16g 85%
Dietary Fiber 22.56g 90%
Protein 55.88g 112%
Vitamin C 4.5mg 8%
Iron 13.1mg 73%
Calcium 1017.9mg 102%
Amount Per 100 g
Calories 862.57 Kcal (3611 kJ)
Calories from fat 501.7 Kcal
% Daily Value*
Total Fat 55.74g 178%
Cholesterol 38.82mg 27%
Sodium 1055.51mg 91%
Potassium 159.51mg 7%
Total Carbs 68g 47%
Sugars 10.19g 85%
Dietary Fiber 10.86g 90%
Protein 26.9g 112%
Vitamin C 2.2mg 8%
Iron 6.3mg 73%
Calcium 490mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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